Classic Culinaire was founded in 2007 by Executive Chef Chad Carlstedt. The name says it all, Classic Culinaire. A classic never goes out of style.

From our highly trained chefs and servers to our delicious fresh food and presentation, we consistently maintain a level of culinary and service excellence that is unmatched. You can always rely on Classic Culinaire to provide a world-class culinary experience. Whether it be a big Wine Country wedding, a corporate team building retreat, a swanky dinner party with friends, or any another special event, we are here to take the worry out of your food preparation and event planning needs.

Please contact us today for more information and find out what a Classic Culinaire can do for you.

We strongly believe in supporting local farms and food purveyors. Classic Culinaire uses only the freshest ingredients and sources them locally whenever possible. Local, Northern California food is the cornerstone of the San Francisco Bay Area and Sonoma / Napa Wine Country culinary heritage, and we bring that heritage to you.

Executive & Personal Chef, Chad Carlstedt, has maintained an unparalleled passion for cooking and fine food since he was a child. Having grown up in California's wine country, the famed hot bed for culinary masterpieces, it was no surprise that Chad would choose the culinary arts as his career path.

After graduating from the California Culinary Academy in San Francisco, he gained valuable hands on experience in a wide variety of environments. It was clear early on that his passion extended beyond just cooking, but to delivering world-class service to his customers as well. Bringing his passion to life, his company, Classic Culinaire, was founded in 2007 and continues to grow each year.

As the leader of the Classic Culinaire team, Chef Chad ensures our clients enjoy the service, the experience and the amazing food that Classic Culinaire has become known for.