Catering

Appetizer Party

COVID-19 Update

Classic Culinaire is dedicated to keeping our community safe by being mindful of COVID-19 transmission risk in our services. We have many catering options to suit your special needs. We offer individually boxed meals for your office or custom plated dinner or buffet options.

Light Fare - Bold Flavors

Experience a spectrum of flavors with Classic Culinaire’s small bites. Our selection of appetizers will enhance your cocktail party, social gathering or business meeting without the formality of a full meal. We will help you craft a menu that compliments the theme of your event for an unforgettable experience.



Social Event Package

Minimum 15 guests. Includes any 5 selections. Additional choices available at extra cost. Menu includes 2 pieces per person per item.



Hors D’Oeuvres

  • Roasted Sweet Corn Arancini
    smoked paprika remoulade
  • Spicy Pork Tostada
    fried flour tortilla, pickled red onions, cotija cheese, siracha aioli, cilantro
  • Smoked Salmon Blini
    herb pancake blini, dill crème fraiche
  • Korean Beef Satay
    hoison glaze, sesame seeds
  • Teriyaki Glazed Beef Meatball
    pineapple relish
  • Wild Mushroom Bruschetta
    pecorino cheese
  • Wild Flower Honey and Laura Chenel Chevre Mousse Tart
    rosemary, apricot chutney
  • Chilled Gazpacho Shooter
    spicy shrimp
  • Charred Peach and Chevre Mousse Wonton
    wild flower honey
  • Pink Lady Heirloom Tomato & Pesto Bruschetta
    thai basil & balsamico
  • Chanterelle Mushroom Tart
    laura chenel and chantarelle mousse & fresh herbs
  • Avocado Bruschetta
    roasted peppers, pine nuts, garlic crostini
  • Goat Cheese Croquettes
    chives, fig jam

Premium Hors D'Oeuvres

  • Ahi Tuna Tartar
    , cabbage slaw, crispy wonton, siracha crema, sesame seeds
  • Scallop Ceviche Shooters
    , citrus mango salsa
  • Dungeness Crab Cakes
    , meyer lemon basil, pesto, micro greens
  • Macadamia Nut Crusted Prawns
    , sweet thai chili sauce
  • Asian Pork Belly Biscuit
    , front porch farms kimchi, hoison aioli
  • Chicken & Biscuits
    , crispy chicken, chive biscuits, maple bacon aioli
  • Beef Wellington
    , mushroom duxelle
  • Hoison Glazed Wild King Salmon Skewers
    , charred pineapple
  • Dungeness Crab Deviled Eggs
    , crème Fraiche, orange tobiko & Dill

Specialty Stations
 Additional Charge

  • Grand Cheese and Charcuterie Board
    with Local Artisan Cheese, Local Cured Meats,Sonoma Olives,Champagne Grapes, Sourdough Crostinis and Premium Crackers.
  • North Coast Seafood Bar:
    Fresh, Local, Chardonnay Poached Jumbo Prawns, Meyer Lemons, Cocktail & Mignonette Sauce.

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