Just a glimpse
Of our culinary creations
Classic Culinaire Winter Sample Menu
Hors D'oeuvre
- Chantrelle Mushroom Tart, Bell Whether Farms Fromage Blanc, Fresh Herbs
- Chicken and Biscuits, Crispy Chicken, Chive Biscuits, Maple & Bacon Aioli
- Heirloom Tomato Bisque Shooter, Sharp Cheddar Grilled Cheese Finger
Salads
- Spinach Salad, Dried Cranberries, Apricots, Candied Walnuts,
Point Reyes Blue Cheese, Balsamic Vinagrette - Caesar Salad, Romaine Hearts, Buttermilk Caesar Dressing, Garlic Crouton
Soups
- Roasted Butternut Squash and Gravenstein Apple, Brioche Crouton
- French Onion, Sourdough Crouton, Gruyere
Entrees
- Grilled Wild King Salmon, Yukon Gold Mashed Potatoes,
Meyer Lemon Caramelized Brussel Sprouts, Buerre Rouge Sauce - Petaluma Farms Chicken Breast, Roasted Herbed Fingerling Potatoes, Cherry Gastrique
- Surf & Turf, Sonoma Beef Loin, Washington White Prawn, Parmasean Risotto, Garlic Brown Butter
Desserts
- Tahitian Vanilla Crème Brulee, Piroutte Cookie
- Caramelized Apple Bread Pudding, Brown Sugar and Cinnamon Sauce
Classic Culinaire Sample Summer Menu
Hors D'oeuvre
- Ahi Tuna Tartare, Cabbage Slaw, Crispy Wonton, Sesame Seeds
- Smoked Salmon Blini, Buckwheat Pancake, Dill Crème Fraîche
- Heirloom Tomato Bisque Shooter, Sharp Cheddar Grilled Cheese Finger
Salads
- Organic Mixed Field Greens, Spiced Pecans, Fresh Raspberries,
Laura Chenel Chèvre, Orange Zest Vinagrette - Pink Lady Heirloom Caprese, Bell Whether Farms Buffalo Mozzarella,
Thai Basil, Balsamic Reduction
Soups
- Sweet Corn Bisque, White Truffle Oil
- Cauliflower, Meyer Lemon Reduction, Toasted Pine Nuts
Entrees
- Pan Seared Bodega Bay Halibut, Roasted Corn and Heirloom Tomato Succotash,
Pea Shoots, Meyer Lemon Buerre Blanc - Cabernet Braised Beef Short Ribs, Yukon Gold Mashed Potatoes, Cabernet Demi Glace
- Liberty Farms Duck Two Ways, Confit & Breast, Crimini Mushroom Souffle, Cherry Chutney
Desserts
- Strawberry Shortcake, Vanilla Chiffon, Orange Cream
- Warm Chocolate Lava Cake, Vanilla Cream Raspberry Coulis
