Catering

Celebration of Life

Celebration of Life

Classic Culinaire understands that honoring a loved one can be very personal. During this difficult time, we are here to help you with the planning process by offering our catering services, to allow you to focus your time on what is important to you and your family. We have created three catering packages to select from.



All Packages Include: One server to set up food. Additional staff required for venue setup

 Bartender Services ~ available upon request ( minimum of 4 hour ) 

Rental Coordination Assistance ~ available as an additional service 


Salad and Sandwich Buffet


Additional Menu Add-ons: Cheese Board ~ Crudité Board with Hummus and Blue Cheese ~ (minimum of 25 guests) 

Menu Includes:

Two Salads

Two Sandwiches/Wraps (gluten free bread & or tortillas upon request)

Two Desserts

Beverage Station: Infused Water and Iced Tea Coffee/Tea Station

Compostable Plates, Utensils, Napkins, Cups



Salads

  • Garden Green Salad
    spring mix, cherry tomatoes, cucumber, shredded carrot, shredded parmesan, balsamic vinaigrette.
  • Caesar Salad
    crisp romaine lettuce, house caesar dressing, sourdough crouton, shredded parmesan.
  • Harvest Salad
    field greens with cabernet poached pear, candied pecan, dried cranberry, gorgonzola and tuscan balsamic vinaigrette
  • Fruit Salad
    assorted seasonal fruit.

Sandwiches/Wraps

Additional Menu Add-ons: Cheese Board ~ Crudité Board with Hummus and Blue Cheese ~ (minimum of 25 guests)
 

  • Grilled Turkey Pesto
    -turkey, provolone cheese, sundried tomatoes, red onion, arugula on dutch crunch roll.
  • Happy Pastures
    – sliced roast beef, gorgonzola cheese, caramelized onion, arugula, house made chimichurri sauce on soft roll.
  • Roasted Turkey Breast
    cranberry chutney, tarragon aioli, shaved red onion, arugula on soft roll.
  • Black Forrest Ham
    sharp cheddar cheese, roma tomatoes, romaine lettuce, roasted garlic aioli on soft roll.
  • Garden Grill
    grilled yellow and green squash, portobello mushroom,roasted red peppers, house made chimichurri sauce on soft roll.
  • Chicken Caesar Wrap
    grilled Mary’s chicken breast, Andy boy romaine lettuce, house caesar dressing, sourdough crouton, shaved parmesan.
  • Fiesta Chicken Wrap
    grilled Mary’s chicken, corn, black beans, pico de gallo, shredded cheese, romaine, creamy chipotle dressing.

Hot Lunch Buffet



Additional Menu Add-ons: Cheese Board ~ Crudité Board with Hummus and Blue Cheese ~ (minimum of 25 guests)

Includes:

One Salads , One Pasta, One Entree, Two Desserts 

Beverage Station: Infused Water and Iced Tea Coffee/Tea Station

Compostable Plates, Utensils, Napkins, Cups 



Salads

  • Harvest Salad with Field Greens
    Greens- fresh raspberry, cucumber, laura chenel chevre, candied pecan, orange zest vinaigrette with a balsamic vinaigrette.
  • Classic Caesar Salad
    romaine hearts, herb croutons, shaved parmesan & buttermilk Caesar dressing.
  • Chop Salad
    Salad- chopped romaine, crumbled applewood smoked bacon, cherry tomatoes, chives, gorgonzola dressing & balsamic reduction.
  • Chinese Salad
    crisp romaine, shredded cabbage, wonton, crushed peanuts, roasted red bell pepper, mandarin orange, honey sesame vinaigrette topped with scallions.

Side Dishes

  • Grilled Vegetable Medley
    , zucchini, squash, red bell peppers and red onion.
  • Rainbow Quinoa Salad
    cherry tomatoes, roasted butternut squash, dried tart cherries, toasted walnuts and laura chenel goat cheese
  • Jasmine Rice Pilaf
    roasted peppers and onions,toasted almonds and scallions.
  • Green Beans
    garlic, white wine, lemon zest.

Pastas

  • Basil Pesto Ziti Pasta
    sun dried tomatoes, feta cheese and toasted pine nuts.
  • Pasta Primavera
    penne pasta, grilled vegetables, shaved parmesan with a sage citrus vinaigrette topped with fresh parmesan.
    • Arribbiata Farfalle
    fire roasted tomatoes, crushed red pepper, sauteed onions & roasted peppers, tossed with a spicy arribbiata sauce topped with fresh parmesan.

Entreé

  • Chardonnay Marinated and Grilled Chicken Breast
    extra virgin olive oil, fresh herbs, chimichurri sauce.
  • Charred Tri Tip Steak
    rubbed with our special spice blend and topped with tangy chimichurri sauce.
  • Grilled Local Salmon
    arugula pesto sauce.
  • Dijon Encrusted Pork Tenderloin
    spiced apple chutney.
  • Stuffed Acorn Squash
    quinoa, cranberries, oyster mushroom, sage vinaigrette.


Hors D’ Oeuvre Station



Additional Menu Add-ons: Cheese Board ~ Crudité Board with Hummus and Blue Cheese ~ (minimum of 25 guests)

Includes:

Three Hors D’ Oeuvres. Two Desserts.

Beverage Station: Infused Water and Iced Tea Coffee/Tea Station

Compostable Plates, Utensils, Napkins, Cups 



Hors D’ Oeuvre Station

  • Wild Mushroom Arancini
    smoked paprika remoulade.
  • Korean Beef Satay
    hoisin glaze, sesame seeds.
  • Teriyaki Glazed Beef Meatball
    pineapple relish.
  • Wild Mushroom Bruschetta
    wild mushroom duxelle, sauteed wild mushroom, pesto, topped with pecorino cheese.
  • Wild Flower Honey & Laura Chenel Chevre Mousse Tart
    rosemary, apricot chutney.
  • Chilled Gazpacho Shooter
    spicy shrimp.
  • Wild Mushroom Tart
    puff pastry, Laura Chenel chevre & wild mushroom mousse.
  • Dungeness Crab Cakes
    Meyer lemon basil, pesto, micro greens.
  • Chicken Slider
    crispy chicken, maple bacon aioli, brioche bun
  • Dungeness Crab Deviled Eggs
    crème fraiche & dill.

Dessert Bar
(Select Two)

  • Chocolate Chip Cookies
  • Snickerdoodle Cookies
  • Raspberry Beignets
  • Lemon Bars
  • Brownie Bites

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