Catering

Plated Dinners

Social Events

Plated Dinner Packages

A remarkable group of friends or family deserve a remarkable dining experience together.
Classic Culinaire provides a variety of services to help you design an event to remember. Chef Chad designs each plate with artistic and culinary excellence surely to satisfy all the senses.

COVID-19 Update

Classic Culinaire is dedicated to keeping our community safe by being mindful of COVID-19 transmission risk in our services. We have many catering options to suit your special needs. We offer individually boxed meals for your office or custom plated dinner or buffet options.









Appetizers

  • Roasted Sweet Corn Arancini
    , smoked paprika remoulade
  • Spicy Pork Tostada, fried flour tortilla
    , pickled red onions, cotija cheese, siracha aioli, cilantro
  • Smoked Salmon Blini
    , herb pancake blini, dill crème fraiche
  • Korean Beef Satay
    , hoison glaze, sesame seeds
  • Teriyaki Glazed Beef Meatball
    , pineapple relish
  • Wild Mushroom Bruschetta
    , pecorino cheese
  • Wild Flower Honey and Laura Chenel Chevre Mousse Tart
    , rosemary, apricot chutney
  • Chilled Gazpacho Shooter
    , spicy shrimp
  • Charred Peach and Chevre Mousse Wonton
    , wild flower honey
  • Pink Lady Heirloom Tomato & Pesto Bruschetta
    , thai basil & balsamico
  • Chanterelle Mushroom Tart
    , laura chenel and chantarelle mousse & fresh herbs
  • Avocado Bruschetta
    , roasted peppers, pine nuts, garlic crostini
  • Goat Cheese Croquettes
    , chives, fig jam

Premium Appetizer Additions

  • Ahi Tuna Tartar
    , cabbage slaw, crispy wonton, siracha crema, sesame seeds
  • Scallop Ceviche Shooters
    , citrus mango salsa
  • Dungeness Crab Cakes
    , meyer lemon basil, pesto, micro greens
  • Macadamia Nut Crusted Prawns
    , sweet thai chili sauce
  • Asian Pork Belly Biscuit
    , front porch farms kimchi, hoison aioli
  • Chicken & Biscuits
    , crispy chicken, chive biscuits, maple bacon aioli
  • Beef Wellington
    , mushroom duxelle
  • Hoison Glazed Wild King Salmon Skewers
    , charred pineapple
  • Dungeness Crab Deviled Eggs
    , crème Fraiche, orange tobiko & Dill

Farm Fresh Salads

  • Summer Harvest Salad
    with field greens, fresh raspberries, laura chenel goat cheese, candied pecans & orange zest vinaigrette
  • Classic Caesar Salad
    , romaine hearts, herb croutons, shaved parmesan & caesar dressing
  • Salad Caprese
    with rainbow heirloom tomatoes, buffalo mozzarella, basil, baby arugula, citrus champagne vinaigrette
  • Wedge Salad
    with chopped romaine, crumbled applewood smoked bacon, cherry tomatoes, chives & gorgonzola dressing

Savory Soups

  • Sweet Corn bisque
    , white truffle oil
  • Pink Lady heirloom tomato
    , thai basil, brioche crouton
  • Cauliflower
    , meyer lemon reduction, toasted pine nuts

Main Course

  • Scallops
    , pan seared with asparagus risotto, roasted summer corn, seal salt almonds, sage beurre blanc
  • Pan seared Bodega Bay halibut
    , roasted corn and heirloom tomato succotash, parmesan risotto, meyer lemon buerre blanc
  • Local Wild Salmon
    , yukon gold potato mousse, wilted garlic greens, red pepper romesco
  • Petaluma Farms Filet Mignon
    , parmesan whipped sweet potatoes, balsamic haricot verts, chimi churri
  • Surf and Turf
    , charred grass fed filet mignon, garlic butter prawns, cremini mushroom risotto, asparagus tips, thyme demi glace
  • Cabernet Braised Beef Short Ribs
    , parmesan whipped yukon gold potatoes, honey caramelized brussel sprout, cabernet demi glace
  • Crisp Pork Belly
    , sweet potato hash, honey roasted brussel sprouts, whole grain mustard jus
  • Petaluma Farms Pan Seared Chicken Breast
    , roasted fingerlings, asparagus spears, peach and applewood bacon ragu

Sweet Treats

  • Strawberry Shortcake
    , orange cream, fresh berries, blackberry compote
  • Peach/Blueberry Crostata
    , fresh whipped creamy, raspberry compote
  • Warm Chocolate Lava Cake
    , vanilla cream, raspberry coulis
  • Apple and Pecan Bread Pudding
    , fresh whipped cream, caramel drizzle

Specialty Stations
 (Additional Charge)

  • Grand Cheese and Charcuterie Board
    with Local Artisan Cheese, Local Cured Meats,Sonoma Olives,Champagne Grapes, Sourdough Crostini's and Premium Crackers. $15 PP
  • North Coast Seafood Bar: Fresh
    , Local, Chardonnay Poached Jumbo Prawns, Meyer Lemons, Cocktail & Mignonette Sauce. $20 PP

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