Catering

Plated Dinners

Social Events

Plated Dinner Packages

A remarkable group of friends or family deserve a remarkable dining experience together.
Classic Culinaire provides a variety of services to help you design an event to remember. Chef Chad designs each plate with artistic and culinary excellence surely to satisfy all the senses.

COVID-19 Update

Classic Culinaire is dedicated to keeping our community safe by being mindful of COVID-19 transmission risk in our services. We have many catering options to suit your special needs. We offer individually boxed meals for your office or custom plated dinner or buffet options.









  • Roasted Sweet Corn Arancini
    , smoked paprika remoulade
  • Spicy Pork Tostada, fried flour tortilla
    , pickled red onions, cotija cheese, siracha aioli, cilantro
  • Smoked Salmon Blini
    , herb pancake blini, dill crème fraiche
  • Korean Beef Satay
    , hoison glaze, sesame seeds
  • Teriyaki Glazed Beef Meatball
    , pineapple relish
  • Wild Mushroom Bruschetta
    , pecorino cheese
  • Wild Flower Honey and Laura Chenel Chevre Mousse Tart
    , rosemary, apricot chutney
  • Chilled Gazpacho Shooter
    , spicy shrimp
  • Charred Peach and Chevre Mousse Wonton
    , wild flower honey
  • Pink Lady Heirloom Tomato & Pesto Bruschetta
    , thai basil & balsamico
  • Chanterelle Mushroom Tart
    , laura chenel and chantarelle mousse & fresh herbs
  • Avocado Bruschetta
    , roasted peppers, pine nuts, garlic crostini
  • Goat Cheese Croquettes
    , chives, fig jam

  • Ahi Tuna Tartar
    , cabbage slaw, crispy wonton, siracha crema, sesame seeds
  • Scallop Ceviche Shooters
    , citrus mango salsa
  • Dungeness Crab Cakes
    , meyer lemon basil, pesto, micro greens
  • Macadamia Nut Crusted Prawns
    , sweet thai chili sauce
  • Asian Pork Belly Biscuit
    , front porch farms kimchi, hoison aioli
  • Chicken & Biscuits
    , crispy chicken, chive biscuits, maple bacon aioli
  • Beef Wellington
    , mushroom duxelle
  • Hoison Glazed Wild King Salmon Skewers
    , charred pineapple
  • Dungeness Crab Deviled Eggs
    , crème Fraiche, orange tobiko & Dill

  • Summer Harvest Salad
    with field greens, fresh raspberries, laura chenel goat cheese, candied pecans & orange zest vinaigrette
  • Classic Caesar Salad
    , romaine hearts, herb croutons, shaved parmesan & caesar dressing
  • Salad Caprese
    with rainbow heirloom tomatoes, buffalo mozzarella, basil, baby arugula, citrus champagne vinaigrette
  • Wedge Salad
    with chopped romaine, crumbled applewood smoked bacon, cherry tomatoes, chives & gorgonzola dressing

  • Sweet Corn bisque
    , white truffle oil
  • Pink Lady heirloom tomato
    , thai basil, brioche crouton
  • Cauliflower
    , meyer lemon reduction, toasted pine nuts

  • Scallops
    , pan seared with asparagus risotto, roasted summer corn, seal salt almonds, sage beurre blanc
  • Pan seared Bodega Bay halibut
    , roasted corn and heirloom tomato succotash, parmesan risotto, meyer lemon buerre blanc
  • Local Wild Salmon
    , yukon gold potato mousse, wilted garlic greens, red pepper romesco
  • Petaluma Farms Filet Mignon
    , parmesan whipped sweet potatoes, balsamic haricot verts, chimi churri
  • Surf and Turf
    , charred grass fed filet mignon, garlic butter prawns, cremini mushroom risotto, asparagus tips, thyme demi glace
  • Cabernet Braised Beef Short Ribs
    , parmesan whipped yukon gold potatoes, honey caramelized brussel sprout, cabernet demi glace
  • Crisp Pork Belly
    , sweet potato hash, honey roasted brussel sprouts, whole grain mustard jus
  • Petaluma Farms Pan Seared Chicken Breast
    , roasted fingerlings, asparagus spears, peach and applewood bacon ragu

  • Strawberry Shortcake
    , orange cream, fresh berries, blackberry compote
  • Peach/Blueberry Crostata
    , fresh whipped creamy, raspberry compote
  • Warm Chocolate Lava Cake
    , vanilla cream, raspberry coulis
  • Apple and Pecan Bread Pudding
    , fresh whipped cream, caramel drizzle

Specialty Stations
(Additional Charge)

  • Grand Cheese and Charcuterie Board
    with Local Artisan Cheese, Local Cured Meats,Sonoma Olives,Champagne Grapes, Sourdough Crostini's and Premium Crackers. $15 PP
  • North Coast Seafood Bar: Fresh
    , Local, Chardonnay Poached Jumbo Prawns, Meyer Lemons, Cocktail & Mignonette Sauce. $20 PP




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