(Additional Selection incurs added charge per Guest.)
Roasted Sweet Corn Arancini
, smoked paprika remouladeSpicy Pork Tostada
, fried flour tortilla, pickled red onions, cotija cheese, siracha aioli, cilantroSmoked Salmon Blini
, herb pancake blini, dill crème fraicheKorean Beef Satay
, hoison glaze, sesame seedsTeriyaki Glazed Beef Meatball,
pineapple relishWild Flower Honey and Laura Chenel Chevre Mousse Tart,
rosemary, apricot chutneyChilled Gazpacho Shooter,
spicy shrimpCharred Peach and Chevre Mousse Wonton,
wild flower honeyPink Lady Heirloom Tomato & Pesto Bruschetta
, thai basil & balsamicoChanterelle Mushroom Tart
, laura chenel and chantarelle mousse & fresh herbsAvocado Bruschetta
, roasted peppers, pine nuts, garlic crostiniGoat Cheese Croquettes
, chives, fig jam
(Additional Charge per Guest)
Ahi Tuna Tartar
, cabbage slaw, crispy wonton, siracha crema, sesame seedsScallop Ceviche Shooters
, citrus mango salsaDungeness Crab Cakes
, meyer lemon basil, pesto, micro greensMacadamia Nut Crusted Prawns
, sweet thai chili sauceAsian Pork Belly Biscuit,
front porch farms kimchi, hoison aioliChicken & Biscuits,
crispy chicken, chive biscuits, maple bacon aioliBeef Wellington
, mushroom duxelleHoison Glazed Wild King Salmon Skewers,
charred pineappleDungeness Crab Deviled Eggs,
crème Fraiche, orange tobiko & Dill
Grand Cheese and Charcuterie Board
with Local Artisan Cheese, Local Cured Meats,Sonoma Olives,Champagne Grapes, Sourdough Crostini's and Premium Crackers. available at an additional cost.North Coast Seafood Bar:
Fresh, Local, Chardonnay Poached Jumbo Prawns, Meyer Lemons, Cocktail & Mignonette Sauce. available at an additional cost.
Harvest Salad with Field Greens,
Fresh Raspberry, Cucumber, Laura Chenel Chevre, Candied Pecan, Orange Zest VinaigretteClassic Caesar Salad,
Romaine Hearts, Herb Croutons, Shaved Parmesan & Buttermilk Caesar DressingSalad Caprese
with Rainbow Heirloom Tomatoes, Buffalo Mozzarella, Basil, Baby Arugula and Citrus Champagne VinaigretteChop Salad
with Chopped Romaine, Crumbled Applewood Smoked Bacon, Cherry Tomatoes, Chives & Gorgonzola Dressing.
Premium Pasta
(Additional Selection incurs added charge per Guest.)
Basil Pesto Ziti Pasta
with Sun Dried Tomatoes, Feta Cheese and Toasted Pine Nuts. Pasta Primavera
with Penne Pasta, Grilled Vegetables, Shaved Parmesan, Citrus VinaigretteArribbiata Farfalle
with Fire Roasted Tomatoes, Crushed Red Pepper, Sauteed Onions & Roasted Peppers; Tossed with a Spicy Arribbiata SauceLemon Garlic Linguini
with Roasted Red Bell Pepper, Chives, Peas & Lemon Butter Sauce
Main Course
(Adding a second entrée incurs an extra charge.)
Panko Fried Chicken Cordon Bleu
~ Black Forest Ham, Creamy Provolone Cheese & Sage Cream SauceGrilled Petaluma Farms Chicken Breast
, Chimi Churi and EVOOCharred Tri Tip Steak
~ Rubbed with our Special Spice Blend and topped with Tangy Chimi Churi SauceCabernet Braised Beef Short Ribs
~ Red Wine Demi ReductionGrilled Local Salmon
~ Arugula Pesto SauceStuffed Petrole Sole
~ Wilted Winter Greens, Petaluma Farms Ricotta Cheese, Thyme Cream SauceDijon Encrusted Pork Tenderloin
~ Spiced Apple ChutneyStuffed Acorn Squash
~ Quinoa, Cranberries, Oyster Mushroom, Sage Vinaigrette(vegan) Hand Made Wild Mushroom Ravioli
, Caramelized Vidalia Onions, Toasted Walnuts, Balsamic Reduction & Sage Cream Sauce
Oven Roasted Bodega Bay Halibut
with a Meyer Lemon Butter Sauce andGrilled Filet Mignon Loin
with Caramelized Wild Mushrooms and Cabernet Demi Glace
Side Dishes
(Additional Selection incurs added charge per Guest.)
Grilled Asparagus Spears
, Meyer Lemon ZestChardonnay Wilted Rainbow Chard
with Lemon and GarlicCaramelized Brussel Sprouts
Tossed with Cedar Smoked Bacon, Cipolinni Onions and Fried CapersGrilled Vegetable Medley
with Zucchini, Squash, Red Bell Peppers and Red OnionCaramelized Cauliflower and Broccoli Duet
with Fried Capers and ZestyBread CrumbsRoasted Red Baby Potatoes
, Sauteed Peppers and OnionsCreamy Polenta
, Gruyere Cheese, Roasted Corn and Chives Whipped Yukon Gold Mashers
Wild Mushroom Risotto Cakes
with Crispy Panko CrustForbidden Black Rice
with Roasted Fennel, Sage and Citrus VinaigretteRainbow Quinoa Salad
with Cherry Tomatoes, Roasted Corn, Edamame and Laura Chenel Goat Cheese
Hazelnut, Red Fruit, or Chocolate Beignets
Assorted Petit Cheesecake
Assorted Macarons
Passion Tartlets
Cream Puffs
Dolce de Leche Bar
Lemon Bar
Cappuccino Cheese Bites
Dark Choclate Brownie
