Catering

Weddings

COVID-19 Update

Classic Culinaire is dedicated to keeping our community safe by being mindful of COVID-19 transmission risk in our services. We have many catering options to suit your special needs. We offer individually boxed meals for your office or custom plated dinner or buffet options.

It's your special day

Make it memorable

A remarkable event, such as your wedding or commitment ceremony deserves a remarkable dining experience. Classic Culinaire provides a variety of services to help you design an event to remember.
Our event planner will help make your ideal celebration a reality with our flexible menus and personalized service.



Private tastings available for $250 to customize and fine-tune your menu.


Classic Buffer

Menu
Service
$55
Salad
Pasta
Side Dish
Entrée
Table Setup
Table Clearing
Full Breakdown

Wine Country Buffet

Menu
Service
$65
2 Appetiziers
Salad
Pasta
2 Side Dish
Entrée
Customizable Menu
Event Setup
Passed and Stationed Appetizier
Table Clearing
Plated Salad Course
Table Beverage Service
Full Breakdown

Posh Plated

Menu
Service
$80
2 Appetiziers
Salad / Soup
2 Elevated Entrée Options
Desert
Customizable Menu
Event Setup
Passed and Stationed Appetizier
Table Clearing
Plated Salad Course
Table Beverage Service
Full Breakdown

Hors D'oeuvres
(Additional Selection add $5 per Guest)

  • Roasted Sweet Corn Arancini
    , smoked paprika remoulade
  • Spicy Pork Tostada
    , fried flour tortilla, pickled red onions, cotija cheese, siracha aioli, cilantro
  • Smoked Salmon Blini
    , herb pancake blini, dill crème fraiche
  • Korean Beef Satay
    , hoison glaze, sesame seeds
  • Teriyaki Glazed Beef Meatball,
    pineapple relish
  • Wild Mushroom Bruschetta, pecorino cheese
  • Wild Flower Honey and Laura Chenel Chevre Mousse Tart,
    rosemary, apricot chutney
  • Chilled Gazpacho Shooter,
    spicy shrimp
  • Charred Peach and Chevre Mousse Wonton,
    wild flower honey
  • Pink Lady Heirloom Tomato & Pesto Bruschetta
    , thai basil & balsamico
  • Chanterelle Mushroom Tart
    , laura chenel and chantarelle mousse & fresh herbs
  • Avocado Bruschetta
    , roasted peppers, pine nuts, garlic crostini
  • Goat Cheese Croquettes
    , chives, fig jam

  • Ahi Tuna Tartar
    , cabbage slaw, crispy wonton, siracha crema, sesame seeds
  • Scallop Ceviche Shooters
    , citrus mango salsa
  • Dungeness Crab Cakes
    , meyer lemon basil, pesto, micro greens
  • Macadamia Nut Crusted Prawns
    , sweet thai chili sauce
  • Asian Pork Belly Biscuit,
    front porch farms kimchi, hoison aioli
  • Chicken & Biscuits,
    crispy chicken, chive biscuits, maple bacon aioli
  • Beef Wellington
    , mushroom duxelle
  • Hoison Glazed Wild King Salmon Skewers,
    charred pineapple
  • Dungeness Crab Deviled Eggs,
    crème Fraiche, orange tobiko & Dill

Specialty Stations
Additional Charge

  • Grand Cheese and Charcuterie Board
    with Local Artisan Cheese, Local Cured Meats,Sonoma Olives,Champagne Grapes, Sourdough Crostini's and Premium Crackers. $10 PP
  • North Coast Seafood Bar:
    Fresh, Local, Chardonnay Poached Jumbo Prawns, Meyer Lemons, Cocktail & Mignonette Sauce. $15 PP

Farm Fresh Salads
(Additional Selection add $5 per Guest)

  • Harvest Salad with Field Greens,
    Fresh Raspberry, Cucumber, Laura Chenel Chevre, Candied Pecan, Orange Zest Vinaigrette
  • Classic Caesar Salad,
    Romaine Hearts, Herb Croutons, Shaved Parmesan & Buttermilk Caesar Dressing
  • Salad Caprese
    with Rainbow Heirloom Tomatoes, Buffalo Mozzarella, Basil, Baby Arugula and Citrus Champagne Vinaigrette
  • Chop Salad
    with Chopped Romaine, Crumbled Applewood Smoked Bacon, Cherry Tomatoes, Chives & Gorgonzola Dressing.

Premium Pasta
(Additional Selection add $5 per Guest)

  • Basil Pesto Ziti Pasta
    with Sun Dried Tomatoes, Feta Cheese and Toasted Pine Nuts.
  • Pasta Primavera
    with Penne Pasta, Grilled Vegetables, Shaved Parmesan, Citrus Vinaigrette
  • Arribbiata Farfalle
    with Fire Roasted Tomatoes, Crushed Red Pepper, Sauteed Onions & Roasted Peppers; Tossed with a Spicy Arribbiata Sauce
  • Lemon Garlic Linguini
    with Roasted Red Bell Pepper, Chives, Peas & Lemon Butter Sauce

Main Course
(Add Second Entrée, $10/guest)

  • Panko Fried Chicken Cordon Bleu
    ~ Black Forest Ham, Creamy Provolone Cheese & Sage Cream Sauce
  • Grilled Petaluma Farms Chicken Breast
    , Chimi Churi and EVOO
  • Charred Tri Tip Steak
    ~ Rubbed with our Special Spice Blend and topped with Tangy Chimi Churi Sauce
  • Cabernet Braised Beef Short Ribs
    ~ Red Wine Demi Reduction
  • Grilled Local Salmon
    ~ Arugula Pesto Sauce
  • Stuffed Petrole Sole
    ~ Wilted Winter Greens, Petaluma Farms Ricotta Cheese, Thyme Cream Sauce
  • Dijon Encrusted Pork Tenderloin
    ~ Spiced Apple Chutney
  • Stuffed Acorn Squash
    ~ Quinoa, Cranberries, Oyster Mushroom, Sage Vinaigrette(vegan)
  • Hand Made Wild Mushroom Ravioli
    , Caramelized Vidalia Onions, Toasted Walnuts, Balsamic Reduction & Sage Cream Sauce

Premium Entreé
($5 per person substitution)

  • Oven Roasted Bodega Bay Halibut
    with a Meyer Lemon Butter Sauce and
  • Grilled Filet Mignon Loin
    with Caramelized Wild Mushrooms and Cabernet Demi Glace

Side Dishes
(Additional Selection add $5 per Guest)

  • Grilled Asparagus Spears
    , Meyer Lemon Zest
  • Chardonnay Wilted Rainbow Chard
    with Lemon and Garlic
  • Caramelized Brussel Sprouts
    Tossed with Cedar Smoked Bacon, Cipolinni Onions and Fried Capers
  • Grilled Vegetable Medley
    with Zucchini, Squash, Red Bell Peppers and Red Onion
  • Caramelized Cauliflower and Broccoli Duet
    with Fried Capers and ZestyBread Crumbs
  • Roasted Red Baby Potatoes
    , Sauteed Peppers and Onions
  • Creamy Polenta
    , Gruyere Cheese, Roasted Corn and Chives
  • Whipped Yukon Gold Mashers
  • Wild Mushroom Risotto Cakes
    with Crispy Panko Crust
  • Forbidden Black Rice
    with Roasted Fennel, Sage and Citrus Vinaigrette
  • Rainbow Quinoa Salad
    with Cherry Tomatoes, Roasted Corn, Edamame and Laura Chenel Goat Cheese

Dessert Bar
(Choose 3, additional $5 per guest)

  • Hazelnut, Red Fruit, or Chocolate Beignets
  • Assorted Petit Cheesecake
  • Assorted Macarons
  • Passion Tartlets
  • Cream Puffs
  • Dolce de Leche Bar
  • Lemon Bar
  • Cappuccino Cheese Bites
  • Dark Choclate Brownie

Included Services

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