(Additional Selection incurs added charge per Guest.)
Roasted Sweet Corn Arancini
Smoked Paprika Remoulade
Spicy Pork Tostada
Fried Flour Tortilla, Pickled Red Onions, Cotija Cheese, Siracha Aioli, Cilantro
Smoked Salmon Blini
Herb Blini Pancake, Dill Crème Fraiche
Korean Beef Satay
Hoison Glaze, Sesame Seeds
Teriyaki Glazed Beef Meatball
Pineapple Relish
Wild Mushroom Bruschetta
Sourdough Crostini, Pesto, Parmesan o Cheese
Wild Flower Honey and Laura Chenel Chevre Mousse Tart
Puff Pastry Cup, Rosemary, Apricot Chutney
Chilled Gazpacho Shooter
Spicy Shrimp & Cilantro
Charred Peach and Chevre Mousse Wonton
Wild Flower Honey
Pink Lady Heirloom Tomato & Pesto Bruschetta
Sourdough Crostini, Thai Basil & Balsamico
Chanterelle Mushroom Tart
Laura Chenel Chevre and Chantarelle Mousse, Puff Pastry & Fresh Herbs
Goat Cheese Croquettes
Chives, Fig Jam
Avocado Bruschetta
Roasted Peppers, Pine Nuts, Garlic Crostini
Ahi Tuna Tartar
Cabbage Slaw, crispy Wonton, Sesame Seeds
Scallop Ceviche Shooters
Citrus Mango Salsa
Dungeness Crab Cakes
Meyer Lemon Basil, Pesto, Micro Greens
Macadamia Nut Crusted Prawns
Sweet Thai Chili Sauce
Asian Pork Belly Biscuit
Front Porch Farms Kimchi, Hoison Aioli
Chicken & Biscuits
Crispy Chicken, Chive Biscuits, Maple, Bacon Aioli
Beef Wellington
Mushroom Duxelle, Hoison Glazed Wild King
Salmon Skewers
Charred Pineapple
Crab Deviled Eggs
Crème Fraiche & Dill
Local Oysters
on The Half Shell
Ahi Tuna Tartar
Cabbage Slaw, Crispy Wonton, Sesame Seeds
Scallop Ceviche Shooters
Citrus Mango Salsa
Dungeness Crab Cakes
Meyer Lemon Basil, Pesto, Micro Greens
Macadamia and Coconut Crusted Prawns
Sweet Thai Chili Sauce
Asian Pork Belly Biscuit
Front Porch Farms Kimchi, Hoison Aioli
Chicken & Biscuits
Crispy Chicken, Chive Biscuits, Maple, Bacon Aioli
Cheese Burger Slider
Aged Cheddar, Tomato & Pickle
Beef Wellington
Mushroom Duxelle, Hoison Glazed Wild King
Salmon Skewers
Charred Pineapple
Crab Deviled Eggs
Crème Fraiche & Dill
Summer Harvest Salad
with Field Greens, Fresh Raspberries, Laura Chenel Goat Cheese, Candied Pecans & Orange Zest Vinaigrette
Classic Caesar Salad
Romaine Hearts, Herb Croutons, Shaved Parmesan & Buttermilk Caesar Dressing
Salad Caprese
with Rainbow Heirloom Tomatoes, Buffalo Mozzarella, Basil, Baby Arugula and Citrus Champagne Vinaigrette
Chop Salad
with Chopped Romaine, Crumbled Applewood Smoked Bacon, Cherry Tomatoes, Chives & Gorgonzola Dressing.
Pasta Galore
(Additional Selection incurs added charge per Guest.)
Basil Pesto Ziti Pasta
with Sun Dried Tomatoes, Feta Cheese and Toasted Pine Nuts.
Pasta Primavera
with Penne Pasta, Grilled Vegetables, Shaved Parmesan, Citrus Vinaigrette
Arribbiata Farfalle
with Fire Roasted Tomatoes, Crushed Red Pepper, Sauteed Onions & Roasted Peppers; Tossed with a Spicy Arribbiata Sauce
Lemon Garlic Linguini
with Roasted Red Bell Pepper, Chives, Peas & Lemon Butter Sauce
Side Dishes
(Additional Selection incurs added charge per Guest.)
Grilled Asparagus Spears
Meyer Lemon Zest
Chardonnay Wilted Rainbow Chard
with Lemon and Garlic
Caramelized Brussel Sprouts
Tossed with Cedar Smoked Bacon, Cipolinni Onions and Fried Capers
Grilled Vegetable Medley
with Zucchini, Squash, Red Bell Peppers and Red Onion
Caramelized Cauliflower and Broccoli Duet
with Fried Capers and ZestyBread Crumbs
Roasted Red Baby Potatoes
Sauteed Peppers and Onions
Creamy Polenta
Gruyere Cheese, Roasted Corn and Chives
Whipped Yukon Gold Mashers
Wild Mushroom Risotto Cakes
with Crispy Panko Crust
Forbidden Black Rice
with Roasted Fennel, Sage and Citrus Vinaigrette
Rainbow Quinoa Salad
with Cherry Tomatoes, Roasted Corn, Edamame and Laura Chenel Goat Cheese
Main Course
(Adding a second entrée incurs an extra charge.)
Panko Fried Chicken Cordon Bleu
Black Forest Ham, Creamy Provolone Cheese & Sage Cream Sauce
Chicken Valencia
Lemon Butter Cream, Goat Cheese, Sun Dried Tomatoes, Basil
Charred Tri Tip Steak
Rubbed with our Special Spice Blend and topped with Tangy Chimi Churi Sauce
Cabernet Braised Beef Short Ribs
Red Wine Demi Reduction
Grilled Local Salmon
Arugula Pesto Sauce
Stuffed Petrole Sole
Wilted Winter Greens, Petaluma Farms Ricotta Cheese, Thyme Cream Sauce
Dijon Encrusted Pork Tenderloin
Spiced Apple Chutney
• Stuffed Acorn Squash
Quinoa, Cranberries, Oyster Mushroom, Sage Vinaigrette(Vegan)
Hand Made Wild Mushroom Ravioli
Caramelized Vidalia Onions, Toasted Walnuts, Balsamic Reduction & Sage Cream Sauce
Oven Roasted Bodega Bay Halibut
with a Meyer Lemon Butter Sauce
Cabernet Braised Beef Short Rib
Grilled Filet Mignon Loin
Caramelized Wild Mushrooms and Cabernet Demi Glace
Hazelnut, Red Fruit
or Chocolate Beignets
Assorted Petit Cheesecake
Assorted Macarons
Passion Tartlets
Cream Puffs
Dolce de Leche Bar
Lemon Bar
Cappuccino Cheese Bites
Dark Choclate Brownie
Grand Cheese and Charcuterie Board
with Local Artisan Cheese, Local Cured Meats,Sonoma Olives,Champagne Grapes, Sourdough Crostini's and Premium Crackers.
North Coast Seafood Bar
Fresh, Local, Chardonnay Poached Jumbo Prawns,Tomales Bay Oysters On The Half Shell, Meyer Lemons, Cocktail & Mignonette Sauce.