Catering

Dinner Buffets

Summer Dinner Menu

A remarkable group of friends or family deserve a remarkable dining experience together.
Classic Culinaire provides a variety of services to help you design an event to remember. Our contemporary dinner buffet is set in style with escaping aromas to tantalize all your senses.

COVID-19 Update

Classic Culinaire is dedicated to keeping our community safe by being mindful of COVID-19 transmission risk in our services. We have many catering options to suit your special needs. We offer individually boxed meals for your office or custom plated dinner or buffet options.



Classic Buffet

$65/Guest (20 guest minimum)



Exquisite Hors D'oeuvres
(Additional selection add $5 per guest)

  • Roasted Sweet Corn Arancini
    Smoked Paprika Remoulade
  • Spicy Pork Tostada
    Fried Flour Tortilla, Pickled Red Onions, Cotija Cheese, Siracha Aioli, Cilantro
  • Smoked Salmon Blini
    Herb Blini Pancake, Dill Crème Fraiche
  • Korean Beef Satay
    Hoison Glaze, Sesame Seeds
  • Teriyaki Glazed Beef Meatball
    Pineapple Relish
  • Wild Mushroom Bruschetta
    Sourdough Crostini, Pesto, Parmesan o Cheese
  • Wild Flower Honey and Laura Chenel Chevre Mousse Tart
    Puff Pastry Cup, Rosemary, Apricot Chutney
  • Chilled Gazpacho Shooter
    Spicy Shrimp & Cilantro
  • Charred Peach and Chevre Mousse Wonton
    Wild Flower Honey
  • Pink Lady Heirloom Tomato & Pesto Bruschetta
    Sourdough Crostini, Thai Basil & Balsamico
  • Chanterelle Mushroom Tart
    Laura Chenel Chevre and Chantarelle Mousse, Puff Pastry & Fresh Herbs
  • Goat Cheese Croquettes
    Chives, Fig Jam
  • Avocado Bruschetta
    Roasted Peppers, Pine Nuts, Garlic Crostini
  • Ahi Tuna Tartar
    Cabbage Slaw, crispy Wonton, Sesame Seeds
  • Scallop Ceviche Shooters
    Citrus Mango Salsa
  • Dungeness Crab Cakes
    Meyer Lemon Basil, Pesto, Micro Greens
  • Macadamia Nut Crusted Prawns
    Sweet Thai Chili Sauce
  • Asian Pork Belly Biscuit
    Front Porch Farms Kimchi, Hoison Aioli
  • Chicken & Biscuits
    Crispy Chicken, Chive Biscuits, Maple, Bacon Aioli
  • Beef Wellington
    Mushroom Duxelle, Hoison Glazed Wild King
  • Salmon Skewers
    Charred Pineapple
  • Crab Deviled Eggs
    Crème Fraiche & Dill
  • Local Oysters
    on The Half Shell

  • Ahi Tuna Tartar
    Cabbage Slaw, Crispy Wonton, Sesame Seeds
  • Scallop Ceviche Shooters
    Citrus Mango Salsa
  • Dungeness Crab Cakes
    Meyer Lemon Basil, Pesto, Micro Greens
  • Macadamia and Coconut Crusted Prawns
    Sweet Thai Chili Sauce
  • Asian Pork Belly Biscuit
    Front Porch Farms Kimchi, Hoison Aioli
  • Chicken & Biscuits
    Crispy Chicken, Chive Biscuits, Maple, Bacon Aioli
  • Cheese Burger Slider
    Aged Cheddar, Tomato & Pickle
  • Beef Wellington
    Mushroom Duxelle, Hoison Glazed Wild King
  • Salmon Skewers
    Charred Pineapple
  • Crab Deviled Eggs
    Crème Fraiche & Dill
Farm Fresh Salads
(Additional selection add $5 per guest)

  • Summer Harvest Salad
    with Field Greens, Fresh Raspberries, Laura Chenel Goat Cheese, Candied Pecans & Orange Zest Vinaigrette
  • Classic Caesar Salad
    Romaine Hearts, Herb Croutons, Shaved Parmesan & Buttermilk Caesar Dressing
  • Salad Caprese
    with Rainbow Heirloom Tomatoes, Buffalo Mozzarella, Basil, Baby Arugula and Citrus Champagne Vinaigrette
  • Chop Salad
    with Chopped Romaine, Crumbled Applewood Smoked Bacon, Cherry Tomatoes, Chives & Gorgonzola Dressing.

Pasta Galore
(Additional selection add $5 per guest)

  • Basil Pesto Ziti Pasta
    with Sun Dried Tomatoes, Feta Cheese and Toasted Pine Nuts.
  • Pasta Primavera
    with Penne Pasta, Grilled Vegetables, Shaved Parmesan, Citrus Vinaigrette
  • Arribbiata Farfalle
    with Fire Roasted Tomatoes, Crushed Red Pepper, Sauteed Onions & Roasted Peppers; Tossed with a Spicy Arribbiata Sauce
  • Lemon Garlic Linguini
    with Roasted Red Bell Pepper, Chives, Peas & Lemon Butter Sauce

Side Dishes
(Additional selection add $5 per guest)

  • Grilled Asparagus Spears
    Meyer Lemon Zest
  • Chardonnay Wilted Rainbow Chard
    with Lemon and Garlic
  • Caramelized Brussel Sprouts
    Tossed with Cedar Smoked Bacon, Cipolinni Onions and Fried Capers
  • Grilled Vegetable Medley
    with Zucchini, Squash, Red Bell Peppers and Red Onion
  • Caramelized Cauliflower and Broccoli Duet
    with Fried Capers and ZestyBread Crumbs
  • Roasted Red Baby Potatoes
    Sauteed Peppers and Onions
  • Creamy Polenta
    Gruyere Cheese, Roasted Corn and Chives
  • Whipped Yukon Gold Mashers
  • Wild Mushroom Risotto Cakes
    with Crispy Panko Crust
  • Forbidden Black Rice
    with Roasted Fennel, Sage and Citrus Vinaigrette
  • Rainbow Quinoa Salad
    with Cherry Tomatoes, Roasted Corn, Edamame and Laura Chenel Goat Cheese

Main Course
(Add second entrée, $10 per guest)

  • Panko Fried Chicken Cordon Bleu
    Black Forest Ham, Creamy Provolone Cheese & Sage Cream Sauce
  • Chicken Valencia
    Lemon Butter Cream, Goat Cheese, Sun Dried Tomatoes, Basil
  • Charred Tri Tip Steak
    Rubbed with our Special Spice Blend and topped with Tangy Chimi Churi Sauce
  • Cabernet Braised Beef Short Ribs
    Red Wine Demi Reduction
  • Grilled Local Salmon
    Arugula Pesto Sauce
  • Stuffed Petrole Sole
    Wilted Winter Greens, Petaluma Farms Ricotta Cheese, Thyme Cream Sauce
  • Dijon Encrusted Pork Tenderloin
    Spiced Apple Chutney
  • • Stuffed Acorn Squash
    Quinoa, Cranberries, Oyster Mushroom, Sage Vinaigrette(Vegan)
  • Hand Made Wild Mushroom Ravioli
    Caramelized Vidalia Onions, Toasted Walnuts, Balsamic Reduction & Sage Cream Sauce

Premium Entrée
($5 extra per person substitution)

  • Oven Roasted Bodega Bay Halibut
    with a Meyer Lemon Butter Sauce
  • Cabernet Braised Beef Short Rib
  • Grilled Filet Mignon Loin
    Caramelized Wild Mushrooms and Cabernet Demi Glace

Sweet Treats
(Choose 3, additional $5 per guest)

  • Hazelnut, Red Fruit
    or Chocolate Beignets
  • Assorted Petit Cheesecake
  • Assorted Macarons
  • Passion Tartlets
  • Cream Puffs
  • Dolce de Leche Bar
  • Lemon Bar
  • Cappuccino Cheese Bites
  • Dark Choclate Brownie

Specialty Stations
(Additional charge)

  • Grand Cheese and Charcuterie Board
    with Local Artisan Cheese, Local Cured Meats,Sonoma Olives,Champagne Grapes, Sourdough Crostini's and Premium Crackers. $15 PP
  • North Coast Seafood Bar
    Fresh, Local, Chardonnay Poached Jumbo Prawns,Tomales Bay Oysters On The Half Shell, Meyer Lemons, Cocktail & Mignonette Sauce. $20 PP




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