Catering

Lunch

COVID-19 Update

Classic Culinaire is dedicated to keeping our community safe by being mindful of COVID-19 transmission risk in our services. We have many catering options to suit your special needs. We offer individually boxed meals for your office or custom plated dinner or buffet options.

Midday Options

Whether you have had a productive morning with your colleagues or are gathering friends and family for a daytime event, Classic Culinaire provides lunch that will give them something to talk about. Choose from artisanal sandwiches, salads tossed with local produce, or buffets steaming with fresh aromas. Whatever your selection, our midday fare is designed to energize you for the rest of the day!



Lunch Buffet

Salad 

Pasta Entrée 

 Side Dish 

 Assorted Gourmet Cookies

Service up to 90 minutes Minimum of 25 orders or an additional charge PP will be applied





Farm Fresh Salads

  • Harvest Salad with Field Greens
    , Fresh Raspberry, Cucumber, Laura Chenel Chevre, Candied Pecan, Orange Zest Vinaigrette
  • Classic Caesar Salad
    , Romaine Hearts, Herb Croutons, Shaved Parmesan & Buttermilk Caesar Dressing
  • Chop Salad
    with Chopped Romaine, Crumbled Applewood Smoked Bacon, Cherry Tomatoes, Chives & Gorgonzola Dressing
  • Chinese Salad
    ~ Crisp Romaine, Shredded Cabbage, Wonton, Crushed Peanuts, Roasted Red Bell Pepper, Mandarin Orange, Honey Sesame Vinaigrette

Side Dishes
(Additional Selection incurs added charge per Guest.)

  • Grilled Asparagus Spears
    , Meyer Lemon Zest
  • Chardonnay Wilted Rainbow Chard
    with Lemon and Garlic
  • Caramelized Brussel Sprouts
    Tossed with Cedar Smoked Bacon, Cipolinni Onions and Fried Capers
  • Grilled Vegetable Medley
    with Zucchini, Squash, Red Bell Peppers and Red Onion
  • Roasted Red Baby Potatoes
    , Sauteed Peppers and Onions
  • Creamy Polenta
    , Gruyere Cheese, Roasted Corn and Chives
  • Whipped Yukon Gold Mashers
  • Wild Mushroom Risotto Cakes
    with Crispy Panko Crust
  • Forbidden Black Rice
    with Roasted Fennel, Sage and Citrus Vinaigrette
  • Rainbow Quinoa Salad
    with Cherry Tomatoes, Roasted Butternut Squash, Dried Tart Cherries, Toasted Walnuts and Laura Chenel Goat Cheese
  • Jasmine Rice Pilaf
    , roasted peppers and onions, toasted almonds

Pastas

  • Basil Pesto Ziti
    Pasta with Sun Dried Tomatoes, Feta Cheese and Toasted Pine Nuts
  • Pasta
    Primavera with Penne Pasta, Grilled Vegetables, Shaved Parmesan, Citrus Vinaigrette
  • Arribbiata Farfalle
    with Fire Roasted Tomatoes, Crushed Red Pepper, Sauteed Onions & Roasted Peppers; Tossed with a Spicy Arribbiata Sauce Lemon Garlic

Entreé

  • Chardonnay Marinated and Grilled Chicken Breast
    ~ Extra Virgin Olive Oil, Fresh Herbs, Chimi Churi Sauce
  • Charred Tri Tip Steak
    ~ Rubbed with our Special Spice Blend and topped with Tangy Chimi Churi Sauce
  • Grilled Local Salmon
    ~ Arugula Pesto Sauce
  • Dijon Encrusted Pork Tenderloin
    ~ Spiced Apple Chutney
  • Stuffed Acorn Squash
    ~ Quinoa, Cranberries, Oyster Mushroom, Sage Vinaigrette
  • Hand Made Wild Mushroom Ravioli
    , Caramelized Vidalia Onions, Toasted Walnuts, Balsamic Reduction & Sage Cream Sauce

Specialty Stations
 (Additional Charge)

  • Grand Cheese and Charcuterie Board
    with Local Artisan Cheese, Local Cured Meats,Sonoma Olives,Champagne Grapes, Sourdough Crostini's and Premium Crackers.
  • North Coast Seafood Bar:
    Fresh, Local, Chardonnay Poached Jumbo Prawns, Meyer Lemons, Cocktail & Mignonette Sauce.

Dessert Bar
 (Choose 3, Additional Selection incurs added charge per Guest.)

  • Hazelnut, Red Fruit, or Chocolate Beignets
  • Assorted Petit Cheesecake
  • Assorted Macarons
  • Passion Tartlets
  • Cream Puffs
  • Dolce de Leche Bar
  • Lemon Bar
  • Cappuccino Cheese Bites
  • Dark Choclate Brownie

Complete Box Lunch

(25 order minimum for delivery)

Choose up to three artisan sandwiches 

(Includes gourmet chip and cookie)



Sandwiches

  • The Gobbler
    - Shaved oven roasted turkey breast, red onion, provolone, arugula. Sun dreid tomato mousse, pesto on a bordenaves soft roll.
  • Happy Pastures
    – Thin sliced grilled tri-tip, caramelized sweet onions, gorgonzola cheese, chimi churi on bordenaves sourdough roll.
  • Smokey Pig
    – House pulled pork with gold medal bbq sauce, caramelized sweet onions, smoked gouda on bordenaves brioche roll
  • Garden Grill
    –Grilled portobello mushroom, yellow and green squash, roasted red bell peppers, olive tapenade, chimi churi on bordenaves soft roll.

BEVERAGE ADDITIONS

  • Variety of Pure Ice Tea
  • Assorted Sodas
  • Boxed Water
  • Izzy Clemetine or Raspberry

SIDE SALAD ADDITIONS
 Prepared cold & packaged individually

  • Fresh Seasonal Fruit Salad
  • Beet Poke noodle bowl
    – Agave Sesame Saba Noodles Marinated Red Beets, Edamame, Nori Flake.
  • Caprese Salad
    – Wild Arugula, Bel Fiore Mozzarella, Grape Cherry Tomatoes, Toasted Pine Nuts, Basil Vinaigrette.
  • Moroccan Tofu Quinoa Salad
    – Crispy Tofu, Almonds, Dried Apricots, Mint, Basil Vinaigrette
  • Chinese Chicken Salad
    – Crisp Romaine and Shredded Cabbage, Mandarin Oranges, Wonton Strips, Fried Chicken Breast, Honey Sesame Vinaigrette
  • Caesar Salad
    – Crisp Romaine, Brioche Crouton, Parmesan, House Caesar Dressing.

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