Classic Culinaire Frequently Asked Questions

Q - What does the pricing per person include?
A - The price person includes all groceries, onsite chef, servers( if needed) and tax. We will add on an 18% gratuity to all events.

Q - How early does the chef arrive to begin meal preparation?
A - Since a majority of the meal will be prepared onsite the chef will arrive 2 hours before the beginning of dinner to start meal preparation.

Q - What if our group has food allergies or doesn’t like some types of foods?
A - We customize all our menu's to fit our clients needs. We are happy to accommodate any food allergy or dislike.

Q - How do I reserve your services?
A - We require a $200 non refundable deposit to secure our chef services.

Q - What payment methods do you accept?
A - We accepts cash or all major credit cards. You will be sent an online invoice which can be paid online using a credit card or with cash the day of the event.

Q - Do you bring all your own cooking equipment?
A - We will bring all the necessary equipment needed to prepare your meal. All we need at your home is an oven and running water. Oh, and electricity!

Q - Do you provide tablewares? (ie. plates, napkins, silverware, glassware)
A - We will bring everything to serve your meal on. We DO NOT bring silverware, napkins or glassware but will use what your home comes equipped with. If you need any specail rentals we are happy to order those for you.